Bimmy Japan
Matcha plus+

03 / 03

Matcha plus+

CONCEPT

A daily health habit that starts with one cup of matcha.

We use high-functionality ingredients to highlight tea's natural health benefits, without losing matcha's authentic taste.Individually portioned packets in a can make it easy to enjoy every morning.

  • Sugar Free

  • High Fiber

  • Blood Sugar Maintenance

  • Caffeine Free

  • Maternity Friendly

  • Blood Pressure Maintenance

  • Kids Friendly

  • Arteriosclerosis Maintenance

  • Drink at Night

FEATURES

01

DNJ, a compound unique to mulberry leaves

Mulberry leaves contain 1-deoxynojirimycin (DNJ), a compound known to be unique to the plant and the subject of ongoing research. Matcha plus+ is made by grinding whole mulberry leaves into powder, so you take in everything the leaf contains.

210 mg/100g

DNJ (1-deoxynojirimycin)

*Analysis by Tsukuba Analytical Center Co., Ltd.

02

An easy way to get minerals and vitamins

Mulberry leaves contain minerals such as calcium, iron and zinc, as well as vitamins. Because it is a powdered tea, you drink the whole leaf with nothing strained out.

03

No pesticides or herbicides during cultivation

The mulberry is grown by our partner Kuwanosato Inc. on its own farm in Ichikawamisato, Yamanashi, without pesticides or herbicides during the growing season. These leaves carry the growers' wish to leave better fields for the next generation.

04

A mellow taste, made the Japanese-tea way

Morning-picked mulberry leaves are steamed, rolled and dried in the same steps used for Japanese tea. The result has little of the harshness typical of mulberry tea and a mellow, matcha-like taste. Each cup is individually packaged, so enjoy it with your daily meals.

DOCTOR'S COMMENT

A comment from a physician in preventive medicine

Kosuke Takahashi

“It tastes much like matcha, which makes it an easy tea to bring to the table at mealtimes. The single-serve packets also make it easy to keep up, even on busy days.”

Director, Minami-Aoyama Clinic

Kosuke Takahashi

Graduated from Iwate Medical University School of Medicine
2019: Emergency Department, Jikei University Hospital
2023: Director, Haneda Tenkubashi Clinic
2025: Opened Minami-Aoyama Clinic
Member of the Japanese Association for Acute Medicine, the Japanese Society of Anti-Aging Medicine and the Japanese Society for Integrative Medicine
Japan Holos Clinical Integrative Medicine Organization

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